The sausage fare over the past years has been truly amazing. We have had:
- Serbian Cevaccipa (sic?),
- marquez sauasges from Morocco,
- Umbrian sauasges,
- Italian sausage (various interpretations)
- Polish sausage (various interpretations)
- Veal wurst
- Irish bangers
- Andouille sausage
- Hot Italian Sausage (various interpretations)
- Cajun Brats
- Cudghi Italian Sausage
- Polish Sausage
- Romanian Sausage
- Lithuanian Sausage
- Chorizo (various interpretations)







