News

Yes! By my count there are a few more Saturdays to Sausagefest #13. This means that the Spring grilling season is about to start and all that winter darkness and despair can be put away for another long spell. If you had a productive winter you tried some new sausages, figured out what was acceptable, what wasn't, and maybe identified some new edibles that might make the grade for Sausagefest #13.

Yes! Only a few more Saturdays until we can all let loose and celebrate with our favorite people and sausages! Bring friends and family, get everybody know you involved! The more the merrier. There is nothing as fun as a sausage-filled weekend. Everybody can kick back, relax, play sports, cards, make new friends, make new plans and bets (partybets.com) with new energy and vitality. Ideally every weekend should be like that.

Is there anything as festive as a sausage fest? It should be an international event. We will get there though. When you dedicate this amount of time and passion to something, people are bound to hear about it and get involved eventually. Starting with you! Thanks for visiting the site.

Grand Championships and DaVinci Award Winners

Thursday, January 22, 2009

The Grand Champion is awarded to the non-professional sausage maker with the best sausage. The DaVinci award is awarded occasionally when a sausage represents unique and high quality artistry in sausage making.

2009 - SausageFest Champion - Lynn and Eric Slezak - Red Wine & Shitake Mushroom Pork Sausage

2007 - Sausagfest Champion Richard Tuttle - Habernero Jerk Chicken Sausage

DaVinci Award Winner - Ed Grabowski - Buffalo Chicken Sausage

2006 - Sausagefest Champion Chuck Rizzo - Chile Stew Sausage

2005 - Sausagefest Champion Richard Tuttle - Smoked Chorizo with Chipotle Sausage

Rookies of the Year - Karen & Ernie Pabon

Best Achievement with Sausage & Vegetable - Lou Cananoco

Best Polish Sausage of the Year - Casey Wasilewski

2004 - Sausagefest Champion Richard Tuttle - Tequila Southwestern Sausage